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Various Indian Spices

WHOLE SPICES

Our experts choose the selected quality of whole spices to cater to the needs of our clients and therefore, we always procure our stocks directly from the farmers or FPOs or mandis to get the freshness in the quality and at best suitable price. All the samples are laboratory tested before dispatch.

Our offerings:

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Turmeric Fingers (Haldi)

Origin: Salem / Erode 

Curcumin Content: 1-3%

Usuage: Best for daily cooking purpose

Chili Peppers

Dry Red Chilli 

Origin: Guntur 

Quality: Teja (SHU: 70000-120000)

Usuage: Best for daily cooking purpose

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Cumin Seeds (Jeera)

Origin: Unjha, Gujrat 

Usuage: Best for daily cooking purpose

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Corriander Seeds (Dhania)

Origin: Patna 

Usuage: Best for daily cooking purpose

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Fennal Seeds ( Saunf)

Origin: Gujrat / Rajasthan

Usuage: Best for daily cooking purpose

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Black Seasame / Niger Seeds

Origin: Assam / Meghalaya

Usage: Best for daily cooking purpose

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Cardamom(Elaichi)

Origin: Kerela, India

Usage: Best for daily cooking purpose

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Black Cardamom( Badi Elaichi)

Origin: Assam & Meghalaya

Usage: Best for daily cooking purpose

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Clove (Longg)

Origin: Kerela

Usage: Best for daily cooking purpose

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Black Pepper( Kali-Mirch)

Origin: Assam, Meghalaya & Kerala

Usage: Best for daily cooking purpose

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Mace Flower (Javitri)

Origin: Kerala

Usage: Best for daily cooking purpose

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Nutmeg (Jaiphal)

Origin: Kerala

Usage: Best for daily cooking purpose

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